Thursday 12 January 2012

Revised business hours

Are you like us, busy with preparation for the upcoming Dragon year? In light of the festive season, our opening hours have been amended.

1. We are now open daily from 11am to 10pm
2. You may now call us for booking of tables and advance booking for delivery
3. We are closed from 3pm on New Year Eve (22/01) and will resume business on 25/01
4. All advance booking for delivery need to be made five days before collection date, call us to find out more about our discount of 10%

Hereby we wish everyone a wonderful and prosperous new year ahead!

Tuesday 3 January 2012

This the season to be slim!

The festive seasons are upon us! Every year during this time I become overly conscious about the way jeans tighten a little more than usual. Yet, with the merry seasons one after another, it's going to be an uphill battle trying to stow away that little "waist-pouch".

Perhaps my mother is always one step ahead, for this woman is always lithe and skinny, she must have a trick or two up her sleeves. Therefore, behold - the alternative to the lard-filled Lunar New Year dishes!

What is good : Sauces of Yu Sheng are often max on sugar and they are bound to add a few pounds to your little waist - which is why we use the alternative of sweet and sour plum sauce and natural oil for seasoning. Let them break away the fat and make the best appetizer before your hearty meals!

"Pen Cai" in Chinese stands for a big plate of everything, really. Look at the number of ingredients on this really small bowl - it's luxurious! Yet every ingredient is healthy and nutritious, a good mix of vegetables, shrooms and konjac will delight your taste palette. 
This may just be my favourite out of the lot - and the one I deem most interesting. The Chinese are crazy about shark fins, while I'm not. I'm more crazy for the cute sharks out there to balance our delicate eco-system. So her invention of this vegetarian alternative is simply excellent!
A colorful plate with 4 sides to excite your taste buds - there is something peppery, something sweet, something rich in flavour and something crunchy. Go ahead, try each and every of them and try and determine which of the above you have just tasted
To find out more about the dishes and uncover their nutritional content, hop over to our site or Facebook. Or you can drop us a call at 64633962 for more information about our latest events!