ANNOUNCEMENT: Jelina Vegetarian Garden is very happy to have your support throughout our operation, hereby we would like to announce that we will be reorganizing our business to cope with the obstructions caused by the on-going construction for the MRT line. Along with the limited parking space that has imposed problems on a number of customers. Our restaurant will cease operation at our current location on the 26th of August and will move to a shopping mall to continue sale of desserts, juices, salad and tea (the light bites). Please keep a close look-out on our Facebook and Website pages to find out more.
We will resume full restaurant operation when we have reorganized our operation processes and will inform you by email if you are a member. For further enquiries, you may contact Jessie at 84962943.
The following items will be on discount from now onwards:
Big bean ham
Konjac Rolls
Sunday, 5 August 2012
Tuesday, 31 July 2012
Business Prospect and Food Sampling
Join us for a quick chat on business prospects (with regards to our dessert range) and enjoy some of our delicious favourites such as Fruit Rojak, Special Blend Fruit Juice and other thirteen desserts.
We will also discuss the health benefits of our range, for all those interested in our event, do sign up or call for more information.
Cover fee of $15 per entry
Register at the link below:
http://www.facebook.com/events/267186950056953/
养生甜品创业与投资商机 * 讲解和试食会，可品尝:酶汁水果罗惹，3种特调果汁，13种营养健康甜品，让你们了解更多详情。
入门收费一人$15
有兴趣者可点击以下网页报名，欢迎询问，谢谢！
http://www.facebook.com/events/267186950056953/
Cover fee of $15 per entry
Register at the link below:
http://www.facebook.com/events/267186950056953/
养生甜品创业与投资商机 * 讲解和试食会，可品尝:酶汁水果罗惹，3种特调果汁，13种营养
入门收费一人$15
有兴趣者可点击以下网页报名，欢迎询问，谢谢！
http://www.facebook.com/events/267186950056953/
Wednesday, 23 May 2012
We're glad to share our influences with the folks from India!
We're happy to know that our concept of healthy eating has travelled far, we would need you to continue and lend us your support! We are what we are now due to the constant support and encouragement.
Friday, 23 March 2012
A new start - a small surprise for your support for the past six months
What makes a chef happy?
Definitely the joyful smiles given by folks who enjoy their intricately designed and created dishes!
And what makes a vegan happy?
Definitely a good chef who considers the emotions brought on by their created dishes!
We understand how it works, the beautiful and earnest relationship shared by beloved green foodies. And we've heard the requests, the feedbacks and hereby present a new menu with more new dishes and more surprises! Click below to view the full version of our newly revamped 12 pages long menu!
http://jelinasqcare.com/img/menu.pdf
Definitely the joyful smiles given by folks who enjoy their intricately designed and created dishes!
And what makes a vegan happy?
Definitely a good chef who considers the emotions brought on by their created dishes!
We understand how it works, the beautiful and earnest relationship shared by beloved green foodies. And we've heard the requests, the feedbacks and hereby present a new menu with more new dishes and more surprises! Click below to view the full version of our newly revamped 12 pages long menu!
http://jelinasqcare.com/img/menu.pdf
Sunday, 18 March 2012
Discussion: Pros and Cons of organic food by Yahoo
Yahoo posted an article discussing the pros and cons of organic products, and it is an informative read for all vegetarians as it does cover some of the reasons that make one change their diet patterns. Have a read here if you're curious, also a good idea to run through it before reading the following discussion if you're interested :)
According to Yahoo, some of the pros of buying organic products are:
Friendlier to animal and environment, reduces risk of heart diseases and also contains reduced content of chemicals.
And in the same article, some of the listed cons of buying organic products:
It has a shorter shelf-life, more expensive, not necessarily more healthy and still contains traces of chemicals
What works in our Garden:
At Jelina Garden, we believe in balancing things. Thus, we carefully select the items which we choose to go organic. A selection of greens, most of the seasoning and packed items are usually organic options. Reason why we do not want to have every green an organic select is to help balance costings, we would still want our customers to pay a reasonable price for food which is not possible with the cost of organic counterparts.
But for certain parts, we do believe in going organic. Seasoning and packed items especially, we would try to use them and still remain cost effective. Seasoning and packed items are usually processed using chemicals to give it a longer shelf life. As we would use the seasoning extensively for cooking, there is no problem for us to use organic products as we exhaust them quicker than a normal-size household.
And even if we are not a full-fledge organic restaurant, our beliefs and missions are the same as organic benefits. Jelina Garden starts out as a vegetarian restaurant with the motto on kindness "Be kind to yourself, Be kind to the world, Be kind to animals". (Our mission) A vegetarian does plenty of good to yourself, the world and animals. And we also pro-actively find new measures to improve the quality of eating. Even in our kitchen, we carefully select our knives, cooking pan and water sources to keep the greens fresh and nutritious. (Our kitchen).
How do you keep things going at your kitchen? Would you like to learn how to eat healthy at home too, then check out our courses here. Also be looking forward to our upcoming refreshed menu with additions to spice up your diet! Watch our space kind folks, and let us strive for an improved diet everyday!
According to Yahoo, some of the pros of buying organic products are:
Friendlier to animal and environment, reduces risk of heart diseases and also contains reduced content of chemicals.
And in the same article, some of the listed cons of buying organic products:
It has a shorter shelf-life, more expensive, not necessarily more healthy and still contains traces of chemicals
What works in our Garden:
At Jelina Garden, we believe in balancing things. Thus, we carefully select the items which we choose to go organic. A selection of greens, most of the seasoning and packed items are usually organic options. Reason why we do not want to have every green an organic select is to help balance costings, we would still want our customers to pay a reasonable price for food which is not possible with the cost of organic counterparts.
But for certain parts, we do believe in going organic. Seasoning and packed items especially, we would try to use them and still remain cost effective. Seasoning and packed items are usually processed using chemicals to give it a longer shelf life. As we would use the seasoning extensively for cooking, there is no problem for us to use organic products as we exhaust them quicker than a normal-size household.
And even if we are not a full-fledge organic restaurant, our beliefs and missions are the same as organic benefits. Jelina Garden starts out as a vegetarian restaurant with the motto on kindness "Be kind to yourself, Be kind to the world, Be kind to animals". (Our mission) A vegetarian does plenty of good to yourself, the world and animals. And we also pro-actively find new measures to improve the quality of eating. Even in our kitchen, we carefully select our knives, cooking pan and water sources to keep the greens fresh and nutritious. (Our kitchen).
How do you keep things going at your kitchen? Would you like to learn how to eat healthy at home too, then check out our courses here. Also be looking forward to our upcoming refreshed menu with additions to spice up your diet! Watch our space kind folks, and let us strive for an improved diet everyday!
Wednesday, 29 February 2012
Like us on Facebook today!
Facebook is now back with a really pretty layout, and on top of being just pretty, it's practical for use. So may I present to you our Facebook page, if you have not seen it yet! Like us on Facebook, and follow us closely for promotions, updates and other perky news we bring your way!
Tuesday, 28 February 2012
Courses for March!
New courses coming your way this March!
First of all, we thank you for your continuous support for our half-year worth of efforts. We greatly appreciate, and have been working non-stop to come up with news ways to increase your love for healthy eating! And so, now we present to your, that cooking lessons will be coming your way.
During the lessons, we will teach easy-to-make and yummy and healthy dishes for everyone that signs up. All you need to do is to look through the schedule and choose the item and advance book with us.
Give us a call to make your booking, and we look forward to hearing from you!
Here's a quick preview of what we have this March
- Millet Dishes (Grains Series)
- Coral-grass Series
- Healthy and Simple Meals
Download the full content here
DEAR MEMBERS,
Yes, you! You, who have been supporting us tirelessly and have joined our membership program, we wish to present to you 2 discounts this March in conjunction with the new lessons and dishes coming your way as a token of our most sincere gratitude!
OFFER 1: We wish to take the opportunity to thank our members for their love and support with a special discounted price of $30 for their first lesson. The capacity of the classes are, however regretably limited, thus we do hope that our members will book in advance to confirm their slots before the seats run out. Thank you for your understanding and we look forward to happy times in the lesson with everyone, see you there!
OFFER 2: We wish to take the opportunity to thank our members for their love and support with a series of new dishes coming your way this March. All members will enjoy a 20% discount for your first tasting of the dishes, we hope to bring you an enjoyable experience as you explore the new and improved tasty dishes. We also look forward to your feedback in order to make the food even more unforgetable, so please feel free to share it with us.
Thank you and we hope to bring you happiness with our food, as usual! :)
Yours sincerely,
The folks at Jelina Garden
First of all, we thank you for your continuous support for our half-year worth of efforts. We greatly appreciate, and have been working non-stop to come up with news ways to increase your love for healthy eating! And so, now we present to your, that cooking lessons will be coming your way.
During the lessons, we will teach easy-to-make and yummy and healthy dishes for everyone that signs up. All you need to do is to look through the schedule and choose the item and advance book with us.
Give us a call to make your booking, and we look forward to hearing from you!
Here's a quick preview of what we have this March
- Millet Dishes (Grains Series)
- Coral-grass Series
- Healthy and Simple Meals
Download the full content here
DEAR MEMBERS,
Yes, you! You, who have been supporting us tirelessly and have joined our membership program, we wish to present to you 2 discounts this March in conjunction with the new lessons and dishes coming your way as a token of our most sincere gratitude!
OFFER 1: We wish to take the opportunity to thank our members for their love and support with a special discounted price of $30 for their first lesson. The capacity of the classes are, however regretably limited, thus we do hope that our members will book in advance to confirm their slots before the seats run out. Thank you for your understanding and we look forward to happy times in the lesson with everyone, see you there!
OFFER 2: We wish to take the opportunity to thank our members for their love and support with a series of new dishes coming your way this March. All members will enjoy a 20% discount for your first tasting of the dishes, we hope to bring you an enjoyable experience as you explore the new and improved tasty dishes. We also look forward to your feedback in order to make the food even more unforgetable, so please feel free to share it with us.
Thank you and we hope to bring you happiness with our food, as usual! :)
Yours sincerely,
The folks at Jelina Garden
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